We didn't create a lot of art while we were in Paris, but we certainly ate a lot of art!
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| Roasted duck with scalloped potatoes and poached pear |
No matter where you eat in Paris, from a sidewalk cafe to a hole in the wall restaurant, to a famous restaurant, the food is art!
We may not have created a lot of art during these two weeks, but we’ve eaten a lot of art!
(Creation of art will come later!)
Here a just a few “money shot” photos!
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Maison Angelina unveils Nabi, the new and exclusive pastry at Musée du Luxembourg tea house
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| Creme Bruelee |
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Profiterole
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| AddTuna & caviar with lemon yogurt and pickled cucumber caption |
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| White asparagus with wild garlic sorbet, mandarin coulis and hot cheese sauce |
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| Beef, celery foam, artichoke, beets |
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| Carrot sorbet with green peas |
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| Brandy strawberries with whipped cream, cardamom sorbet and lemon sauce |
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| Deconstructed black Forrest cake — chocolate, dark cherry and whipped cream |
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| Rack of lamb with scalloped potatoes /carrots & broccoli soufflé |
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| Carrots with poached egg and blue cheese sauce |
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| La Duree Pastry Shop on the Champs Elysees |
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"Ispahan" raspberry confection from La Duree |
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Pure heaven....
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| Long time friend Colleen once again joined us for many of the outings |
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| Crepe Suzette |
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| From the Cafe au Louvre - a chocolate pyramid |
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| River cruise dinner |
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| Heavenly pre-appetizer on the river cruise - indescribable, shrimp in a fluffy confection |
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| Wine on the river cruise |
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| Dessert on the river cruise - made by LeNotre |
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| South-West region duck foie gras, kumquat and Noko apricot chutney - River Cruise |
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| Cafe Gourmand - coffee with three mini treats |
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| "Cafe Gourmand" from the George, at George Pompidou |
A couple of our ladies wanted to rake this French waiter home in their suitcase! restaurant The George, at George Pompidou Museum.
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the George
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We may not have created a lot of art during these two weeks, but we’ve eaten a lot of art!
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